Nasi Goreng Sayur (Vegan Fried Rice)
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Ingredients
- 600 g cooked long-grain rice, cold
- 250 g firm tofu, cubed
- 1 carrot, grated
- 150 g cabbage, roughly chopped
- 3 shallots
- 3 garlic cloves
- 2 fresh red chillies
- 3 tbsp kecap manis (sweet soy sauce)
- 3 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 458 kcal
- Protein
- 15.4 g
- Carbohydrate
- 59.4 g
- of which sugars
- 13.1 g
- Fat
- 16 g
- of which saturates
- 1.8 g
- Fibre
- 3.7 g
- Salt
- 0.82 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Blend the shallots, garlic and red chillies to a paste.
- 2
Heat the vegetable oil in a large wok and fry the paste for 3 minutes until fragrant.
- 3
Add the tofu and fry for 4-5 minutes until lightly golden.
- 4
Add the carrot and cabbage and stir-fry for 2-3 minutes until just softened.
- 5
Add the cold rice and kecap manis and stir-fry over a high heat for 4-5 minutes, breaking up clumps, until hot and evenly coated.
- 6
Serve immediately.
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