Nasi Goreng Kambing (Lamb Fried Rice)
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Ingredients
- 350 g lamb mince
- 600 g cooked long-grain rice, cold
- 2 eggs
- 3 shallots
- 3 garlic cloves
- 2 fresh red chillies
- 3 tbsp kecap manis (sweet soy sauce)
- 3 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 598 kcal
- Protein
- 25.2 g
- Carbohydrate
- 56.6 g
- of which sugars
- 10.6 g
- Fat
- 29.2 g
- of which saturates
- 9.3 g
- Fibre
- 1.6 g
- Salt
- 1.03 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Blend the shallots, garlic and red chillies to a paste.
- 2
Heat the vegetable oil in a large wok and fry the paste for 3 minutes until fragrant.
- 3
Add the lamb mince and fry for 6-7 minutes, breaking it up, until no pink remains.
- 4
Push to one side, crack in the eggs and scramble for a minute, then mix through.
- 5
Add the cold rice and kecap manis and stir-fry over a high heat for 4-5 minutes until hot and evenly coated.
- 6
Serve immediately.
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