Mutton Tikka Boti with Grilled Onions
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Ingredients
- 700 g mutton, bone-in pieces
- 150 g natural yoghurt
- 4 garlic cloves
- 15 g fresh ginger, grated
- 1.5 tsp kashmiri chilli powder
- 2 tbsp vegetable oil
- 2 onion, sliced
- 1 lemon
Nutrition (per serving)
- Calories
- 442 kcal
- Protein
- 28.2 g
- Carbohydrate
- 11.4 g
- of which sugars
- 7.9 g
- Fat
- 31 g
- of which saturates
- 11.8 g
- Fibre
- 2.7 g
- Salt
- 0.34 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Mix the natural yoghurt, garlic cloves, fresh ginger and kashmiri chilli powder in a bowl, add the mutton and turn to coat.
- 2
Cover and marinate in the fridge for at least 2 hours, or overnight for the best flavour.
- 3
Thread the mutton onto skewers and brush with the vegetable oil.
- 4
Cook under a very hot grill for 12-15 minutes, turning often, until charred in patches and cooked through to your liking.
- 5
Brush the onion rounds with a little oil and grill alongside for 4-5 minutes until softened and lightly charred.
- 6
Serve the skewers with the grilled onions and a squeeze of lemon.
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