Mushroom and Thyme Orzo One-Pot
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Ingredients
- 300 g mushrooms
- 300 g orzo
- 700 ml vegetable stock
- 1 onion
- 2 tbsp olive oil
- 1 tsp dried thyme
Nutrition (per serving)
- Calories
- 365 kcal
- Protein
- 12.3 g
- Carbohydrate
- 58.9 g
- of which sugars
- 5.9 g
- Fat
- 8.4 g
- of which saturates
- 1.3 g
- Fibre
- 3.8 g
- Salt
- 1.34 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the olive oil in a large pan and fry the sliced mushrooms and chopped onion for 8 minutes until golden.
- 2
Add the orzo and dried thyme, stirring for 1 minute.
- 3
Pour in the vegetable stock and bring to a simmer.
- 4
Cover and cook for 10-12 minutes, stirring occasionally, until the orzo is tender and most of the liquid has absorbed.
- 5
Season to taste.
- 6
Serve immediately.
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