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Main course · British

Mushroom and Spinach Gnocchi Traybake with Garlic Oil

35 min Serves 4 ~316 kcal/serving ~£4.50 (£1.13/serving) Dairy-freeKid-friendlyVeganVegetarian

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Ingredients

  • 300 g mushrooms
  • 500 g gnocchi
  • 80 g baby spinach leaves
  • 2 garlic cloves
  • 3 tbsp olive oil

Nutrition (per serving)

Calories
316 kcal
Protein
8 g
Carbohydrate
43.7 g
of which sugars
2.6 g
Fat
11.1 g
of which saturates
1.6 g
Fibre
3.7 g
Salt
1.30 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Heat the oven to 200C (180C fan, gas 6). Toss the sliced mushrooms and gnocchi with the olive oil and crushed garlic on a large tray.

  2. 2

    Roast for 18-20 minutes, turning once, until golden and the mushrooms are tender.

  3. 3

    Scatter the baby spinach over the hot tray and leave for 1-2 minutes to wilt.

  4. 4

    Season to taste.

  5. 5

    Serve straight from the tray.

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