Mücver (Turkish Courgette and Feta Fritters)
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Ingredients
- 500 g courgettes, grated
- 100 g feta cheese, crumbled
- 2 eggs
- 80 g plain flour
- 40 g spring onions, sliced
- 2 tbsp fresh dill, chopped
- 4 tbsp sunflower oil, for frying
Nutrition (per serving)
- Calories
- 322 kcal
- Protein
- 10.8 g
- Carbohydrate
- 19.4 g
- of which sugars
- 4.2 g
- Fat
- 22.2 g
- of which saturates
- 6.4 g
- Fibre
- 2.2 g
- Salt
- 0.83 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Put the grated courgettes in a sieve, sprinkle with a little salt, and leave for 10 minutes, then squeeze out as much liquid as you can with your hands.
- 2
Mix the courgettes with the feta cheese, eggs, plain flour, spring onions and fresh dill in a bowl until combined into a thick batter.
- 3
Heat the sunflower oil in a large frying pan over a medium heat.
- 4
Drop heaped tablespoons of the mixture into the pan, flattening slightly, and fry for 3-4 minutes each side until golden and cooked through.
- 5
Drain briefly on paper towel and serve warm.
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