Moroccan Beef Brochettes with Peppers and Onions
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Ingredients
- 600 g beef sirloin, thinly sliced
- 1 red pepper, cut into chunks
- 1 onion, cut into chunks
- 2 garlic cloves
- 2 tsp ground cumin
- 1 tsp paprika
- 1 lemon, juiced
- 3 tbsp olive oil
Nutrition (per serving)
- Calories
- 403 kcal
- Protein
- 32.2 g
- Carbohydrate
- 6.9 g
- of which sugars
- 4.5 g
- Fat
- 27.2 g
- of which saturates
- 8.2 g
- Fibre
- 2.9 g
- Salt
- 0.22 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Mix the garlic, ground cumin, paprika, lemon juice and olive oil, then toss the beef through it and leave to marinate for 10 minutes.
- 2
Thread the beef onto skewers, alternating with the red pepper and onion.
- 3
Heat a griddle pan or grill to high and cook the skewers for 6-8 minutes, turning occasionally, until the beef is cooked to your liking and the vegetables are lightly charred.
- 4
Rest for 2 minutes before serving.
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