Moo Tod Kratiem (Garlic Fried Pork)
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Ingredients
- 450 g pork loin steaks, thinly sliced
- 8 garlic cloves
- 2 tbsp fish sauce
- 1 tsp white pepper
- 10 g fresh coriander, chopped
- 3 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 291 kcal
- Protein
- 24.6 g
- Carbohydrate
- 2.3 g
- of which sugars
- 0.4 g
- Fat
- 20.3 g
- of which saturates
- 4.4 g
- Fibre
- 0.4 g
- Salt
- 1.93 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Crush the garlic.
- 2
Marinate the pork slices with half the crushed garlic, the fish sauce and white pepper for 10 minutes.
- 3
Heat the vegetable oil in a wok over a medium heat and fry the remaining garlic for 2 minutes until golden and crisp, then remove and set aside.
- 4
Turn the heat to high and fry the pork for 5 minutes until browned and cooked through with no pink remaining.
- 5
Scatter with the crispy garlic and fresh coriander and serve with jasmine rice.
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