Moo Ping (Grilled Pork Skewers with Nam Jim Jaew)
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Ingredients
- 500 g pork shoulder steaks
- 4 garlic cloves
- 2 tbsp palm sugar
- 2 tbsp soy sauce
- 2 tbsp fish sauce
- 1 tbsp dried red chilli flakes
- 1 fresh lime
Nutrition (per serving)
- Calories
- 319 kcal
- Protein
- 24.8 g
- Carbohydrate
- 9.5 g
- of which sugars
- 7.4 g
- Fat
- 19.7 g
- of which saturates
- 6.9 g
- Fibre
- 1 g
- Salt
- 3.20 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Slice the pork shoulder thinly and thread onto skewers.
- 2
Crush the garlic and mix with half the palm sugar, the soy sauce and half the fish sauce.
- 3
Coat the skewers in the marinade and leave for at least 20 minutes.
- 4
Heat a griddle pan or barbecue to a medium-high heat and grill the skewers for 10 to 12 minutes, turning often, until charred and cooked through with no pink remaining.
- 5
Mix the remaining fish sauce, palm sugar, chilli flakes and lime juice to make the nam jim jaew dipping sauce.
- 6
Serve the skewers with the dipping sauce and sticky rice.
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