Moo Pad Kratiem Prik Thai (Pork with Garlic and Black Pepper)
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Ingredients
- 450 g pork loin steaks, thinly sliced
- 6 garlic cloves
- 1 tbsp black pepper, coarsely ground
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tsp palm sugar
- 10 g fresh coriander, chopped
- 2 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 268 kcal
- Protein
- 25 g
- Carbohydrate
- 3.7 g
- of which sugars
- 1.5 g
- Fat
- 17 g
- of which saturates
- 4.2 g
- Fibre
- 0.6 g
- Salt
- 2.55 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Crush the garlic.
- 2
Heat the vegetable oil in a wok over a high heat and fry the garlic for 1 minute until golden and fragrant.
- 3
Add the pork and black pepper and stir-fry for 5 minutes until the pork is cooked through with no pink remaining.
- 4
Season with the fish sauce, soy sauce and palm sugar, and stir-fry for 1 more minute.
- 5
Scatter with fresh coriander and serve with jasmine rice.
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