Mixed Vegetable Tortilla (Tortilla Paisana)
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 7 large eggs
- 300 g potatoes, peeled and thinly sliced
- 1 red pepper, diced
- 80 g frozen peas
- 1 onion, finely sliced
- 4 tbsp olive oil
Nutrition (per serving)
- Calories
- 392 kcal
- Protein
- 18.4 g
- Carbohydrate
- 19.5 g
- of which sugars
- 5.4 g
- Fat
- 25.7 g
- of which saturates
- 5.7 g
- Fibre
- 4.1 g
- Salt
- 0.44 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the olive oil in a large non-stick frying pan and cook the potato slices, pepper and onion gently for 15 minutes until tender.
- 2
Add the peas and cook for a further 3 minutes.
- 3
Beat the eggs, season well and pour over the vegetables, pressing down so everything is covered.
- 4
Cook over a low heat for 10 minutes until mostly set, then slide onto a plate, flip back into the pan and cook for a further 3-4 minutes until fully set.
- 5
Cut into wedges and serve warm or at room temperature.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.