Mixed Beef and Pork Ćevapi with Ajvar
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Ingredients
- 300 g beef mince
- 300 g pork mince
- 2 garlic cloves
- 1 tsp bicarbonate of soda
- 4 tbsp ajvar (roasted red pepper relish)
- 4 flatbreads
- 1 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 547 kcal
- Protein
- 34.3 g
- Carbohydrate
- 34.3 g
- of which sugars
- 2.5 g
- Fat
- 29.6 g
- of which saturates
- 9.7 g
- Fibre
- 2.3 g
- Salt
- 1.96 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Mix the beef mince, pork mince, crushed garlic, bicarbonate of soda and a good pinch of salt and pepper together well, then chill for 30 minutes.
- 2
Shape the mixture into 16 small finger-shaped kebabs.
- 3
Brush a griddle pan with the vegetable oil and cook the kebabs for 8-10 minutes, turning often, until browned all over and cooked through with no pink remaining.
- 4
Warm the flatbreads in a dry pan for 1 minute each side.
- 5
Serve the kebabs in the warm flatbreads with the ajvar spooned over.
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