Miso Ramen with Pork and Sweetcorn
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Ingredients
- 400 g pork loin steaks, thinly sliced
- 150 g frozen sweetcorn
- 400 g ramen noodles
- 3 tbsp red miso paste
- 1000 ml chicken stock
- 1 tbsp soy sauce
- 3 spring onions, sliced
Nutrition (per serving)
- Calories
- 591 kcal
- Protein
- 36.4 g
- Carbohydrate
- 81 g
- of which sugars
- 4.4 g
- Fat
- 12 g
- of which saturates
- 3.8 g
- Fibre
- 4.9 g
- Salt
- 4.89 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Bring the chicken stock to a simmer in a large pan.
- 2
Add the pork and simmer for 5-6 minutes until no pink remains.
- 3
Whisk in the red miso paste and soy sauce until dissolved, then add the sweetcorn and simmer for 2 minutes.
- 4
Cook the ramen noodles in a separate pan of boiling water according to the pack, then drain and divide between four bowls.
- 5
Ladle the broth, pork and sweetcorn over the noodles and scatter with the spring onions.
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