Miso-Glazed Halloumi with Tenderstem Broccoli and Sesame
Ingredients
- 250 g halloumi
- 300 g tenderstem broccoli
- 2 tbsp white miso paste
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- 1 tbsp honey
- 4 spring onions
- 2 tbsp sesame seeds
- 1 red chilli
Nutrition (per serving)
- Calories
- 357 kcal
- Protein
- 19.3 g
- Carbohydrate
- 11.8 g
- of which sugars
- 8.1 g
- Fat
- 25.6 g
- of which saturates
- 12.1 g
- Fibre
- 3.8 g
- Salt
- 3.83 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Preheat the oven to 210°C (190°C fan). Whisk together the miso, sesame oil, soy sauce and honey to make a glaze.
- 2
Toss the tenderstem broccoli with half the glaze and spread on a large baking tray. Roast for 10 minutes.
- 3
Slice the halloumi and brush generously with the remaining glaze. Lay over the broccoli.
- 4
Return to the oven for 12 minutes until the halloumi is caramelised and the broccoli is tender.
- 5
Scatter with sliced spring onions, sesame seeds and thinly sliced red chilli to serve.
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