Miso-Glazed Halloumi with Tenderstem Broccoli and Sesame

Ingredients

• 250 g halloumi
• 300 g tenderstem broccoli
• 2 tbsp white miso paste
• 2 tbsp sesame oil
• 2 tbsp soy sauce
• 1 tbsp honey
• 4 spring onions
• 2 tbsp sesame seeds
• 1 red chilli

Method

1. 1

   Preheat the oven to 210°C (190°C fan). Whisk together the miso, sesame oil, soy sauce and honey to make a glaze.

2. 2

   Toss the tenderstem broccoli with half the glaze and spread on a large baking tray. Roast for 10 minutes.

3. 3

   Slice the halloumi and brush generously with the remaining glaze. Lay over the broccoli.

4. 4

   Return to the oven for 12 minutes until the halloumi is caramelised and the broccoli is tender.

5. 5

   Scatter with sliced spring onions, sesame seeds and thinly sliced red chilli to serve.