Miso & Ginger Glazed Chicken Wings with Asian Slaw
Ingredients
- 1200 g chicken wings
- 3 tbsp white miso paste
- 25 g fresh ginger
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp clear honey
- 2 garlic cloves
- 4 spring onions
Nutrition (per serving)
- Calories
- 676 kcal
- Protein
- 53.7 g
- Carbohydrate
- 14.7 g
- of which sugars
- 10.2 g
- Fat
- 44.8 g
- of which saturates
- 12.1 g
- Fibre
- 1.3 g
- Salt
- 3.10 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Preheat oven to 220°C/200°C fan. Line a large baking tray with foil and place a wire rack on top if you have one.
- 2
Grate the ginger and garlic, then mix with the miso paste, soy sauce, sesame oil, and honey to make the glaze.
- 3
Pat the chicken wings dry with kitchen paper, then toss thoroughly in the miso glaze.
- 4
Spread in a single layer on the prepared tray and roast for 35–40 minutes, turning halfway, until sticky and caramelised.
- 5
Finely slice the spring onions and scatter over the wings before serving with steamed rice and a simple Asian-style slaw.
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