Miso & Ginger Glazed Chicken Wings with Asian Slaw

Ingredients

• 1200 g chicken wings
• 3 tbsp white miso paste
• 25 g fresh ginger
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 tbsp clear honey
• 2 clove garlic cloves
• 4 spring onions

Method

1. 1

   Preheat oven to 220°C/200°C fan. Line a large baking tray with foil and place a wire rack on top if you have one.

2. 2

   Grate the ginger and garlic, then mix with the miso paste, soy sauce, sesame oil, and honey to make the glaze.

3. 3

   Pat the chicken wings dry with kitchen paper, then toss thoroughly in the miso glaze.

4. 4

   Spread in a single layer on the prepared tray and roast for 35–40 minutes, turning halfway, until sticky and caramelised.

5. 5

   Finely slice the spring onions and scatter over the wings before serving with steamed rice and a simple Asian-style slaw.