Milk Hoppers (Kiri Appa) with Palm Sugar
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Ingredients
- 600 g dosa batter (ready-made)
- 300 ml coconut milk
- 100 ml whole milk
- 2 tbsp palm sugar
Nutrition (per serving)
- Calories
- 432 kcal
- Protein
- 9.9 g
- Carbohydrate
- 55.3 g
- of which sugars
- 10.1 g
- Fat
- 17.4 g
- of which saturates
- 14 g
- Fibre
- 3.8 g
- Salt
- 0.81 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Mix the dosa batter with the coconut milk and milk until smooth and thin, like a crepe batter.
- 2
Heat a small, rounded wok or non-stick frying pan over a medium heat.
- 3
Pour in a ladle of the batter and swirl it around the sides as it cooks, so the edges are thin and lacy and the centre stays soft and milky-white; cover and cook for 2-3 minutes until just set (do not let it brown).
- 4
Lift out carefully and repeat with the remaining batter.
- 5
Serve warm, drizzled with the palm sugar.
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