Mild Chicken Tikka Masala

Ingredients

• 600 g chicken breast
• 3 tbsp tikka masala paste
• 400 g tinned chopped tomatoes
• 150 ml double cream
• 1 onion
• 2 clove garlic clove
• 2 tbsp sunflower oil
• 100 ml natural yoghurt

Method

1. 1

   Cut chicken into chunks, coat with yoghurt and 1 tbsp tikka paste. Marinate for 10 minutes.

2. 2

   Heat oil in a large pan, cook the diced onion over a medium heat for 8 minutes until softened. Add garlic and remaining paste, cook for 2 minutes.

3. 3

   Add the marinated chicken and cook for 5 minutes, stirring occasionally.

4. 4

   Pour in the chopped tomatoes, bring to a simmer and cook for 15 minutes until the chicken is tender.

5. 5

   Stir in the double cream and heat gently for 2 minutes. Serve with basmati rice and naan bread.