Milanesas de Verdura (Breaded Vegetable Milanese)
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Ingredients
- 1 aubergines
- 2 large courgettes
- 80 g plain flour
- 2 large eggs
- 150 g panko breadcrumbs
- 1 tsp dried oregano
- 150 g mixed salad leaves
- 500 ml vegetable oil for frying
Method
- 1
Slice the aubergine and courgettes lengthways into 1cm-thick slabs.
- 2
Mix the panko breadcrumbs with the dried oregano. Dust the vegetable slices in the plain flour, dip in the beaten eggs, then coat in the breadcrumb mixture.
- 3
Heat the vegetable oil in a large frying pan and fry the vegetables in batches for 3-4 minutes each side, until golden and tender.
- 4
Drain on kitchen paper.
- 5
Serve with the mixed salad leaves.
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