Milanesa de Pollo Rellena (Stuffed Chicken Milanese)
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Ingredients
- 600 g skinless chicken breasts
- 100 g cooked ham slices
- 100 g mozzarella, grated
- 80 g plain flour
- 2 large eggs
- 150 g panko breadcrumbs
- 150 g mixed salad leaves
- 500 ml vegetable oil for frying
Method
- 1
Slice each chicken breast almost in half horizontally to make a pocket, without cutting all the way through.
- 2
Tuck the ham and mozzarella inside each pocket and press closed.
- 3
Dust the stuffed chicken in the plain flour, dip in the beaten eggs, then coat well in the panko breadcrumbs.
- 4
Heat the vegetable oil in a large frying pan and fry the chicken for 5-6 minutes each side, until golden and cooked through with no pink remaining.
- 5
Drain briefly on kitchen paper and serve with the mixed salad leaves.
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