Milanesa de Pollo con Pure (Breaded Chicken with Mash)
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Ingredients
- 600 g skinless chicken breasts
- 80 g plain flour
- 2 large eggs
- 150 g panko breadcrumbs
- 800 g maris piper potatoes, peeled and cubed
- 40 g butter
- 100 ml whole milk
- 500 ml vegetable oil for frying
Method
- 1
Slice each chicken breast horizontally into two thin fillets and flatten slightly.
- 2
Boil the potatoes in salted water for 15-18 minutes until tender, then drain and mash with the butter and whole milk.
- 3
Dust the chicken in the plain flour, dip in the beaten eggs, then coat well in the panko breadcrumbs.
- 4
Heat the vegetable oil in a large frying pan and fry the chicken for 3-4 minutes each side, until golden and cooked through with no pink remaining.
- 5
Drain briefly on kitchen paper and serve with the mash.
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