Milanesa de Pollo a la Napolitana (Chicken, Ham and Cheese)
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Ingredients
- 600 g skinless chicken breasts
- 80 g plain flour
- 2 large eggs
- 150 g panko breadcrumbs
- 300 g tomato passata
- 100 g cooked ham slices
- 150 g mozzarella, grated
- 1 tsp dried oregano
- 500 ml vegetable oil for frying
Method
- 1
Heat the oven to 200C (180C fan, gas 6). Slice each chicken breast horizontally into two thin fillets and flatten slightly.
- 2
Dust the chicken in the plain flour, dip in the beaten eggs, then coat well in the panko breadcrumbs.
- 3
Heat the vegetable oil in a large frying pan and fry the chicken for 3-4 minutes each side, until golden and cooked through with no pink remaining. Drain on kitchen paper.
- 4
Lay the fried chicken in a single layer in an ovenproof dish, spoon over the tomato passata and scatter with the dried oregano.
- 5
Top with the ham and mozzarella and bake for 12-15 minutes, until the cheese is melted and bubbling.
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