Milanesa a la Napolitana (Breaded Steak, Ham and Cheese)
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 600 g beef sirloin steak, thinly sliced
- 80 g plain flour
- 2 large eggs
- 150 g panko breadcrumbs
- 300 g tomato passata
- 100 g cooked ham slices
- 150 g mozzarella, grated
- 1 tsp dried oregano
- 500 ml vegetable oil for frying
Method
- 1
Heat the oven to 200C (180C fan, gas 6). Dust the steak slices in the plain flour, dip in the beaten eggs, then coat well in the panko breadcrumbs.
- 2
Heat the vegetable oil in a large frying pan and fry the steaks for 2-3 minutes each side, until golden and cooked through. Drain on kitchen paper.
- 3
Lay the fried steaks in a single layer in an ovenproof dish.
- 4
Spoon over the tomato passata, scatter with the dried oregano, then top with the ham and mozzarella.
- 5
Bake for 12-15 minutes, until the cheese is melted and bubbling.
- 6
Serve straight from the dish.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.