Mici-Style Lamb and Beef Rolls with Mustard and Pickles
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Ingredients
- 300 g lamb mince
- 300 g beef mince
- 3 garlic cloves
- 1 tsp bicarbonate of soda
- 2 tbsp mustard
- 4 gherkins
- 1 baguette
Nutrition (per serving)
- Calories
- 526 kcal
- Protein
- 34.6 g
- Carbohydrate
- 34.8 g
- of which sugars
- 2.2 g
- Fat
- 27.1 g
- of which saturates
- 11.6 g
- Fibre
- 2.2 g
- Salt
- 2.71 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Mix the lamb mince, beef mince, crushed garlic, bicarbonate of soda and a good pinch of salt and pepper together well, then cover and chill for 30 minutes.
- 2
Shape the mixture into 12 small finger-shaped rolls.
- 3
Cook the rolls on a hot griddle pan for 10-12 minutes, turning often, until browned all over and cooked through with no pink remaining.
- 4
Slice the baguette and warm it through.
- 5
Serve the rolls with the mustard, sliced gherkins and warm bread.
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