Mici-Style Grilled Beef and Pork Rolls with Mustard
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Ingredients
- 300 g beef mince
- 300 g pork mince
- 3 garlic cloves
- 1 tsp bicarbonate of soda
- 2 tbsp mustard
- 1 baguette
- 1 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 526 kcal
- Protein
- 34.7 g
- Carbohydrate
- 34.3 g
- of which sugars
- 1.8 g
- Fat
- 27.5 g
- of which saturates
- 9.3 g
- Fibre
- 1.9 g
- Salt
- 2.12 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Mix the beef mince, pork mince, crushed garlic, bicarbonate of soda and a good pinch of salt and pepper together well, then cover and chill for 30 minutes.
- 2
Shape the mixture into 12 small finger-shaped rolls.
- 3
Brush a griddle pan with the vegetable oil and cook the rolls for 10-12 minutes, turning often, until browned all over and cooked through with no pink remaining.
- 4
Slice the baguette and warm it through.
- 5
Serve the mici with the mustard and warm bread.
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