Salad · Mexican

Mexican Cabbage and Lime Slaw with Black Beans (Vegan)

Name: Mexican Cabbage and Lime Slaw with Black Beans (Vegan)
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 300 g red cabbage; 400 g black beans; 0.5 red onion; 15 g fresh coriander; 2 lime; 2 tbsp olive oil

20 min Serves 4 ~193 kcal/serving ~£4.50 (£1.13/serving) Dairy-freeGluten-freeVeganVegetarian

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Ingredients

300 g red cabbage
400 g black beans
0.5 red onion
15 g fresh coriander
2 lime
2 tbsp olive oil

Nutrition (per serving)

Calories: 193 kcal
Protein: 7.6 g
Carbohydrate: 19.2 g
of which sugars: 5 g
Fat: 7.4 g
of which saturates: 1.1 g
Fibre: 8.3 g
Salt: 0.56 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

1
Thinly shred the red cabbage and red onion.
2
Toss with the black beans in a large bowl.
3
Whisk the lime juice with the olive oil and toss through the slaw.
4
Scatter with fresh coriander before serving.

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