Menudo-Style Beef and Hominy Soup
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Ingredients
- 700 g beef shin, diced
- 800 g tinned hominy or white corn
- 2 dried guajillo chillies
- 1 onion
- 3 garlic cloves
- 1 tsp dried oregano
- 1200 ml beef stock
- 1 lime
Nutrition (per serving)
- Calories
- 448 kcal
- Protein
- 44.2 g
- Carbohydrate
- 36.9 g
- of which sugars
- 7.5 g
- Fat
- 12.6 g
- of which saturates
- 4.5 g
- Fibre
- 6.9 g
- Salt
- 3.77 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cover the dried guajillo chillies with boiling water and leave to soften for 10 minutes, then drain and blend with half the onion and the garlic cloves.
- 2
Brown the beef shin in a large pan, then add the remaining onion and the blended chilli paste.
- 3
Pour in the beef stock, cover and simmer for 1 hour until the beef is tender.
- 4
Stir in the tinned hominy and dried oregano and simmer for a further 10 minutes.
- 5
Ladle into bowls with a squeeze of lime.
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