Menudo (Pork and Liver Stew in Tomato Sauce)
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Ingredients
- 600 g diced pork shoulder
- 150 g chicken livers
- 300 g waxy potatoes, diced
- 2 carrots, diced
- 400 g chopped tomatoes
- 1 onion, diced
- 3 garlic cloves
- 2 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 538 kcal
- Protein
- 36.8 g
- Carbohydrate
- 21.7 g
- of which sugars
- 8 g
- Fat
- 33.1 g
- of which saturates
- 9.7 g
- Fibre
- 4 g
- Salt
- 0.40 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the vegetable oil in a large pan and fry the onion and garlic for 4 minutes until soft.
- 2
Add the pork and fry for 5-6 minutes, turning, until browned.
- 3
Stir in the chopped tomatoes, cover and simmer for 25 minutes until the pork is nearly tender.
- 4
Add the potatoes and carrots and simmer for 15 minutes until almost tender.
- 5
Dice the chicken livers and stir in, simmering for a final 5-6 minutes until the livers and pork have no pink remaining.
- 6
Serve with steamed rice.
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