Mee Rebus (Noodles in Sweet Potato Gravy)
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Ingredients
- 400 g medium egg noodles
- 300 g sweet potato, peeled and cubed
- 500 ml chicken stock
- 300 g boneless chicken thighs, diced
- 3 shallots
- 2 garlic cloves
- 1 tbsp curry powder
- 2 large eggs, hard-boiled and peeled
- 100 g beansprouts
- 2 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 672 kcal
- Protein
- 33 g
- Carbohydrate
- 88.7 g
- of which sugars
- 9.6 g
- Fat
- 18.9 g
- of which saturates
- 4 g
- Fibre
- 6.9 g
- Salt
- 1.37 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cook the egg noodles according to the pack instructions, then drain and divide between bowls.
- 2
Heat the vegetable oil in a pan and fry the shallots and garlic for 3 minutes until soft.
- 3
Stir in the curry powder, then add the sweet potato and chicken stock. Simmer for 15 minutes until the sweet potato is very soft.
- 4
Blend the gravy until smooth, then return to the pan, add the chicken thighs and simmer for 10 minutes until no pink remains.
- 5
Ladle the gravy and chicken over the noodles.
- 6
Top each bowl with half a hard-boiled egg and a scattering of beansprouts.
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