Skip to content
Margherita Gnocchi Bake
Main course · Italian

Margherita Gnocchi Bake

25 min Serves 4 ~397 kcal/serving ~£5.20 (£1.30/serving) VegetarianKid-friendly
Plan the week’s meals How meal planning works

Ingredients

  • 500 g gnocchi
  • 500 g passata
  • 150 g mozzarella cheese
  • 2 cloves garlic
  • 15 g fresh basil
  • 1 tsp dried oregano
  • 2 tbsp olive oil

Nutrition (per serving)

Calories
397 kcal
Protein
13.9 g
Carbohydrate
47.9 g
of which sugars
6.9 g
Fat
15.1 g
of which saturates
6.3 g
Fibre
4.4 g
Salt
1.71 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Heat the oven to 220C/200C fan. Gently fry the crushed garlic in the oil for 1 minute.

  2. 2

    Add the passata and oregano, season and simmer 5 minutes, then stir in the (uncooked) gnocchi.

  3. 3

    Tip into an oven dish, tear over the mozzarella and bake for 15-18 minutes until bubbling and golden.

  4. 4

    Scatter with fresh basil and serve.

Equal House

Plan the week's meals — and share the cooking

Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.

Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.