Margherita Gnocchi Bake
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Ingredients
- 500 g gnocchi
- 500 g passata
- 150 g mozzarella cheese
- 2 cloves garlic
- 15 g fresh basil
- 1 tsp dried oregano
- 2 tbsp olive oil
Nutrition (per serving)
- Calories
- 397 kcal
- Protein
- 13.9 g
- Carbohydrate
- 47.9 g
- of which sugars
- 6.9 g
- Fat
- 15.1 g
- of which saturates
- 6.3 g
- Fibre
- 4.4 g
- Salt
- 1.71 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to 220C/200C fan. Gently fry the crushed garlic in the oil for 1 minute.
- 2
Add the passata and oregano, season and simmer 5 minutes, then stir in the (uncooked) gnocchi.
- 3
Tip into an oven dish, tear over the mozzarella and bake for 15-18 minutes until bubbling and golden.
- 4
Scatter with fresh basil and serve.
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