Margherita Gnocchi Bake

Ingredients

• 500 g gnocchi
• 500 g passata
• 150 g mozzarella cheese
• 2 clove garlic
• 15 g fresh basil
• 1 tsp dried oregano
• 2 tbsp olive oil

Method

1. 1

   Heat the oven to 220C/200C fan. Gently fry the crushed garlic in the oil for 1 minute.

2. 2

   Add the passata and oregano, season and simmer 5 minutes, then stir in the (uncooked) gnocchi.

3. 3

   Tip into an oven dish, tear over the mozzarella and bake for 15-18 minutes until bubbling and golden.

4. 4

   Scatter with fresh basil and serve.