Maple-Glazed Halloumi with Squash and Sage

Ingredients

• 250 g halloumi
• 1 butternut squash
• 3 tbsp maple syrup
• 3 tbsp olive oil
• 15 g fresh sage leaves
• 2 red onion
• 50 g walnuts
• 1 tsp ground cinnamon

Method

1. 1

   Preheat the oven to 200°C (180°C fan). Peel and cube the butternut squash, and cut the red onions into wedges.

2. 2

   Toss the squash and onion with olive oil, cinnamon and half the maple syrup. Spread on a large tray and roast for 25 minutes.

3. 3

   Toss the walnuts and sage leaves into the tray. Lay the sliced halloumi on top and drizzle with the remaining maple syrup.

4. 4

   Return to the oven for 12–15 minutes until the halloumi is golden and the squash is caramelised.

5. 5

   Serve immediately, spooning the tray juices over the top.