Maple-Glazed Halloumi with Squash and Sage
Ingredients
- 250 g halloumi
- 1 butternut squash
- 3 tbsp maple syrup
- 3 tbsp olive oil
- 15 g fresh sage leaves
- 2 red onion
- 50 g walnuts
- 1 tsp ground cinnamon
Nutrition (per serving)
- Calories
- 555 kcal
- Protein
- 18.9 g
- Carbohydrate
- 39.9 g
- of which sugars
- 20.1 g
- Fat
- 34.9 g
- of which saturates
- 13 g
- Fibre
- 7.3 g
- Salt
- 1.75 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Preheat the oven to 200°C (180°C fan). Peel and cube the butternut squash, and cut the red onions into wedges.
- 2
Toss the squash and onion with olive oil, cinnamon and half the maple syrup. Spread on a large tray and roast for 25 minutes.
- 3
Toss the walnuts and sage leaves into the tray. Lay the sliced halloumi on top and drizzle with the remaining maple syrup.
- 4
Return to the oven for 12–15 minutes until the halloumi is golden and the squash is caramelised.
- 5
Serve immediately, spooning the tray juices over the top.
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