Malaysian-Style Prawn Nasi Goreng

Ingredients

• 600 g cooked long-grain rice (cooled)
• 300 g raw king prawns
• 2 tbsp sambal oelek chilli paste
• 3 tbsp kecap manis (sweet soy sauce)
• 4 eggs
• 4 shallots
• 3 clove garlic
• 3 tbsp vegetable oil

Method

1. 1

   Fry the eggs sunny-side up in 1 tbsp oil in a wok, set aside.

2. 2

   Heat the remaining oil and fry the sliced shallots and crushed garlic for 2–3 minutes until golden.

3. 3

   Add the sambal oelek and stir-fry for 1 minute, then add the prawns and cook until pink.

4. 4

   Tip in the cold rice and stir-fry over a high heat for 3 minutes.

5. 5

   Drizzle over the kecap manis and toss everything together until the rice is a deep golden-brown colour.

6. 6

   Divide between plates and top each portion with a fried egg.