Maiale alle Mele e Cipolle con Purè (Pork Chops with Apples, Onions and Mashed Potato)
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 4 bone-in pork chops
- 600 g mashed potato
- 2 eating apples, cored and sliced
- 1 onion, sliced
- 100 ml white wine
- 30 g butter
- 1 tbsp olive oil
Nutrition (per serving)
- Calories
- 703 kcal
- Protein
- 42.4 g
- Carbohydrate
- 35.1 g
- of which sugars
- 11.6 g
- Fat
- 42.2 g
- of which saturates
- 17.7 g
- Fibre
- 4.3 g
- Salt
- 1.36 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the olive oil in a large pan and brown the pork chops for 3-4 minutes each side, then lift out.
- 2
Melt the butter in the pan and cook the onion for 6 minutes until softened, then add the apples and cook for 5 minutes until lightly golden.
- 3
Pour in the white wine and let it bubble for 2 minutes, then return the chops to the pan.
- 4
Cover and simmer for 10-12 minutes until the pork is cooked through with no pink remaining.
- 5
Warm the mashed potato and serve the chops with the apples, onions and mashed potato.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.