Machaca con Huevo (Northern Dried Beef with Eggs)
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Ingredients
- 400 g beef flank steak
- 6 large eggs
- 1 onion
- 300 g tomatoes
- 1 fresh green chillies
- 1 tbsp olive oil
- 6 large flour tortillas
Nutrition (per serving)
- Calories
- 679 kcal
- Protein
- 43.6 g
- Carbohydrate
- 59.7 g
- of which sugars
- 7.2 g
- Fat
- 28.6 g
- of which saturates
- 8.7 g
- Fibre
- 4.7 g
- Salt
- 2.22 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Simmer the beef flank steak in a pan of water for 20 minutes until tender, then drain and shred finely with two forks.
- 2
Fry the shredded beef in the olive oil for 6-8 minutes until browned and slightly crisp at the edges.
- 3
Add the onion, tomatoes and fresh green chillies and fry for 5 minutes until softened.
- 4
Beat the large eggs and pour into the pan, stirring gently until just set.
- 5
Warm the flour tortillas and serve the machaca with eggs alongside.
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