Lyonnaise Potato and Toulouse Sausage Skillet
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 8 toulouse sausages
- 700 g waxy potatoes, thinly sliced
- 2 onions, thinly sliced
- 2 garlic cloves
- 15 g fresh flat-leaf parsley, chopped
- 3 tbsp olive oil
Nutrition (per serving)
- Calories
- 723 kcal
- Protein
- 27 g
- Carbohydrate
- 42.4 g
- of which sugars
- 7.2 g
- Fat
- 49.1 g
- of which saturates
- 15.1 g
- Fibre
- 5.6 g
- Salt
- 2.84 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat 1 tablespoon of the olive oil in a large frying pan and cook the sausages for 10-12 minutes, turning often, until browned and cooked through with no pink remaining, then set aside and slice thickly.
- 2
Add the remaining olive oil to the pan with the potatoes and cook over a medium heat for 15 minutes, turning occasionally, until tender and golden.
- 3
Add the onions and garlic and cook for a further 8 minutes until the onions are soft and starting to caramelise.
- 4
Return the sliced sausages to the pan and toss everything together for 2 minutes to heat through.
- 5
Scatter with the parsley, season well and serve straight from the pan.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.