Lough Erne Smoked Salmon and Watercress Salad
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 200 g smoked salmon
- 80 g watercress
- 300 g new potatoes
- 80 g soured cream
- 5 g fresh dill, chopped
- 1 lemon
Nutrition (per serving)
- Calories
- 193 kcal
- Protein
- 15.4 g
- Carbohydrate
- 13 g
- of which sugars
- 2.4 g
- Fat
- 8.6 g
- of which saturates
- 3.4 g
- Fibre
- 2.6 g
- Salt
- 2.42 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Boil the new potatoes for 15 minutes until tender, then drain and leave to cool slightly before halving.
- 2
Mix the soured cream with most of the chopped dill and a squeeze of lemon juice.
- 3
Toss the warm potatoes with half the dressing.
- 4
Arrange the watercress on plates, top with the dressed potatoes and folds of smoked salmon.
- 5
Drizzle with the remaining dressing and scatter with the remaining dill.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.