Longsilog (Sausages with Garlic Rice and Fried Egg)
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Ingredients
- 8 pork chipolatas
- 5 garlic cloves
- 600 g cooked long-grain rice, cold
- 4 eggs
- 2 tbsp white wine vinegar
- 3 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 550 kcal
- Protein
- 19.4 g
- Carbohydrate
- 49.5 g
- of which sugars
- 1 g
- Fat
- 29.3 g
- of which saturates
- 7.6 g
- Fibre
- 1.3 g
- Salt
- 1.26 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Fry the chipolatas in a frying pan for 10-12 minutes, turning often, until browned all over and no pink remains.
- 2
Finely chop the garlic. Heat half the vegetable oil in a wok and fry the garlic for 2-3 minutes until golden, then add the cold rice and stir-fry for 3-4 minutes until hot. Keep warm.
- 3
Heat the remaining oil in the frying pan and fry the eggs for 2-3 minutes until the whites are set and the yolks are still soft.
- 4
Serve the sausages with the garlic rice and a fried egg on top, with the white wine vinegar alongside for dipping.
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