Lohilaatikko (Finnish Salmon and Potato Bake)
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Ingredients
- 400 g salmon fillets
- 700 g waxy potatoes
- 1 onion
- 3 eggs
- 300 ml milk
- 15 g fresh dill
Nutrition (per serving)
- Calories
- 458 kcal
- Protein
- 32.7 g
- Carbohydrate
- 35.1 g
- of which sugars
- 7.4 g
- Fat
- 19.4 g
- of which saturates
- 5.3 g
- Fibre
- 3.6 g
- Salt
- 0.42 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to 190C (170C fan, gas 5). Slice the waxy potatoes thinly.
- 2
Layer the potato slices, sliced onion and chunks of salmon in a buttered baking dish, finishing with a layer of potato.
- 3
Whisk the eggs with the milk and most of the chopped dill, and pour over the bake.
- 4
Bake for 45-50 minutes until the potatoes are tender and the custard is set and golden.
- 5
Scatter with the remaining dill and serve.
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