Loaded Toast with Spicy Black Beans, Feta and Avocado

Ingredients

• 4 thick white or wholemeal bread
• 400 g tinned black beans
• 2 ripe avocado
• 100 g feta cheese
• 1 tbsp chipotle paste
• 1 lime
• 1 tbsp olive oil
• 15 g fresh coriander

Method

1. 1

   Drain and rinse the black beans. Heat the olive oil in a pan, add the chipotle paste and beans, and cook over medium heat for 4–5 minutes, stirring and lightly crushing some beans. Season well.

2. 2

   Mash the avocado with a squeeze of lime juice, salt and pepper.

3. 3

   Toast the bread until golden.

4. 4

   Spread the avocado onto each slice, spoon over the spicy black beans, crumble feta on top and scatter with coriander. Squeeze over remaining lime.