Loaded Toast with Smashed Avocado and Poached Eggs

Ingredients

• 4 sourdough bread
• 2 ripe avocados
• 4 eggs
• 1 tbsp lemon juice
• 1 tsp chilli flakes
• 1 tbsp white wine vinegar
• 1 tbsp extra virgin olive oil

Method

1. 1

   Toast the sourdough slices until golden and crisp.

2. 2

   Halve and stone the avocados, scoop the flesh into a bowl and mash roughly with lemon juice, salt and black pepper.

3. 3

   Bring a wide pan of water to a gentle simmer, add the white wine vinegar, swirl the water and poach the eggs for 3 minutes until the whites are just set.

4. 4

   Spread the smashed avocado thickly onto the toast, top each with a poached egg, drizzle with olive oil and scatter over chilli flakes.