Loaded Toast with Mozzarella, Pesto and Roasted Courgette
Ingredients
- 4 ciabatta or focaccia slices
- 2 courgettes
- 250 g fresh mozzarella
- 4 tbsp green pesto
- 2 tbsp olive oil
- 150 g cherry tomatoes
- 15 g fresh basil
Nutrition (per serving)
- Calories
- 447 kcal
- Protein
- 18.2 g
- Carbohydrate
- 30 g
- of which sugars
- 5 g
- Fat
- 27.7 g
- of which saturates
- 9.9 g
- Fibre
- 3.1 g
- Salt
- 1.34 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Preheat a griddle pan or oven grill to high. Slice the courgettes into ribbons, brush with olive oil and griddle for 2–3 minutes per side until charred. Season well.
- 2
Toast the ciabatta slices until golden and crisp.
- 3
Spread each slice generously with green pesto.
- 4
Tear the mozzarella and arrange on top with the griddled courgette and halved cherry tomatoes. Scatter with fresh basil and drizzle with a little olive oil.
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