Loaded Toast with Crispy Bacon and Brie
Ingredients
- 4 thick white bloomer bread
- 8 smoked back bacon rashers
- 150 g Brie
- 2 tsp wholegrain mustard
- 1 tbsp honey
- 40 g watercress
Nutrition (per serving)
- Calories
- 410 kcal
- Protein
- 22.9 g
- Carbohydrate
- 29.2 g
- of which sugars
- 6.2 g
- Fat
- 21.8 g
- of which saturates
- 10.5 g
- Fibre
- 1.6 g
- Salt
- 3.05 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Grill the bacon rashers under a hot grill for 3–4 minutes per side until crispy. Set aside.
- 2
Spread each slice of bread with a little wholegrain mustard and toast under the grill until golden.
- 3
Slice the Brie and lay it over the hot toast, then return to the grill for 1–2 minutes until just melting.
- 4
Top with two rashers of crispy bacon, a handful of watercress and a drizzle of honey.
Plan the week's meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.