Loaded Toast with Crispy Bacon and Brie

Ingredients

• 4 thick white bloomer bread
• 8 smoked back bacon rashers
• 150 g Brie
• 2 tsp wholegrain mustard
• 1 tbsp honey
• 40 g watercress

Method

1. 1

   Grill the bacon rashers under a hot grill for 3–4 minutes per side until crispy. Set aside.

2. 2

   Spread each slice of bread with a little wholegrain mustard and toast under the grill until golden.

3. 3

   Slice the Brie and lay it over the hot toast, then return to the grill for 1–2 minutes until just melting.

4. 4

   Top with two rashers of crispy bacon, a handful of watercress and a drizzle of honey.