Loaded Toast with Creamy Mushrooms and Thyme
Ingredients
- 4 thick-cut white bread
- 400 g chestnut mushrooms
- 100 ml double cream
- 2 garlic cloves
- 10 g fresh thyme
- 30 g butter
- 1 tbsp Worcestershire sauce
Nutrition (per serving)
- Calories
- 318 kcal
- Protein
- 7.2 g
- Carbohydrate
- 27.2 g
- of which sugars
- 4.7 g
- Fat
- 19.6 g
- of which saturates
- 11.7 g
- Fibre
- 2.2 g
- Salt
- 0.79 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Slice the mushrooms thickly. Crush the garlic and strip the thyme leaves.
- 2
Melt the butter in a wide frying pan over high heat. Add the mushrooms and cook, stirring occasionally, for 5–6 minutes until golden.
- 3
Add the garlic and thyme, cook for 1 minute, then pour in the double cream and Worcestershire sauce. Bubble for 2 minutes until the sauce coats the mushrooms. Season generously.
- 4
Toast the bread, pile the creamy mushrooms on top and serve immediately.
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