Loaded Toast with Creamy Mushrooms and Thyme

Ingredients

• 4 thick-cut white bread
• 400 g chestnut mushrooms
• 100 ml double cream
• 2 clove garlic cloves
• 10 g fresh thyme
• 30 g butter
• 1 tbsp Worcestershire sauce

Method

1. 1

   Slice the mushrooms thickly. Crush the garlic and strip the thyme leaves.

2. 2

   Melt the butter in a wide frying pan over high heat. Add the mushrooms and cook, stirring occasionally, for 5–6 minutes until golden.

3. 3

   Add the garlic and thyme, cook for 1 minute, then pour in the double cream and Worcestershire sauce. Bubble for 2 minutes until the sauce coats the mushrooms. Season generously.

4. 4

   Toast the bread, pile the creamy mushrooms on top and serve immediately.