Loaded Nacho Bake with Beef and Cheese Sauce
Ingredients
- 200 g plain tortilla chips
- 400 g beef mince
- 2 tbsp mild taco seasoning
- 200 g tinned chopped tomatoes
- 200 g mild cheddar cheese, grated
- 100 ml soured cream
- 100 g tinned sweetcorn, drained
- 1 tbsp sunflower oil
Nutrition (per serving)
- Calories
- 797 kcal
- Protein
- 37.5 g
- Carbohydrate
- 38.2 g
- of which sugars
- 4.5 g
- Fat
- 54.3 g
- of which saturates
- 22.5 g
- Fibre
- 4.1 g
- Salt
- 2.25 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Preheat the oven to 190°C (170°C fan). Heat the oil in a frying pan over a medium-high heat, add the beef mince and cook for 8 minutes until browned, breaking it up as it cooks.
- 2
Stir in the taco seasoning and tinned tomatoes. Simmer for 5 minutes until the sauce thickens slightly. Stir through the sweetcorn.
- 3
Spread the tortilla chips in an even layer in a large ovenproof dish. Spoon the beef mixture evenly over the top.
- 4
Scatter the grated cheddar generously over everything. Bake in the oven for 12–15 minutes until the cheese is melted, bubbling and golden.
- 5
Remove from the oven and drizzle with soured cream. Serve immediately straight from the dish.
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