Loaded Nacho Bake with Beef and Cheese Sauce

Ingredients

• 200 g plain tortilla chips
• 400 g beef mince
• 2 tbsp mild taco seasoning
• 200 g tinned chopped tomatoes
• 200 g mild cheddar cheese, grated
• 100 ml soured cream
• 100 g tinned sweetcorn, drained
• 1 tbsp sunflower oil

Method

1. 1

   Preheat the oven to 190°C (170°C fan). Heat the oil in a frying pan over a medium-high heat, add the beef mince and cook for 8 minutes until browned, breaking it up as it cooks.

2. 2

   Stir in the taco seasoning and tinned tomatoes. Simmer for 5 minutes until the sauce thickens slightly. Stir through the sweetcorn.

3. 3

   Spread the tortilla chips in an even layer in a large ovenproof dish. Spoon the beef mixture evenly over the top.

4. 4

   Scatter the grated cheddar generously over everything. Bake in the oven for 12–15 minutes until the cheese is melted, bubbling and golden.

5. 5

   Remove from the oven and drizzle with soured cream. Serve immediately straight from the dish.