Lecsó with Smoked Sausage
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Ingredients
- 300 g smoked sausage
- 3 mixed peppers
- 1 onion
- 400 g tomatoes
- 1 tbsp sweet paprika
- 1 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 318 kcal
- Protein
- 13.3 g
- Carbohydrate
- 15.2 g
- of which sugars
- 10.4 g
- Fat
- 22.2 g
- of which saturates
- 7.2 g
- Fibre
- 4.7 g
- Salt
- 1.63 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Fry the sliced smoked sausage in the vegetable oil for 5-6 minutes until browned, then remove.
- 2
Fry the chopped onion and sliced peppers in the same pan for 6-8 minutes until softened.
- 3
Stir in the sweet paprika and chopped tomatoes, and simmer for 10-12 minutes until thickened.
- 4
Return the sausage to the pan and simmer for 3-4 minutes until heated through, then serve.
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