Lecsó with Bacon and Eggs
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Ingredients
- 150 g smoked streaky bacon
- 3 mixed peppers
- 1 onion
- 400 g tomatoes
- 1 tbsp sweet paprika
- 4 eggs
Nutrition (per serving)
- Calories
- 270 kcal
- Protein
- 15.7 g
- Carbohydrate
- 13.6 g
- of which sugars
- 10.1 g
- Fat
- 16.3 g
- of which saturates
- 5.6 g
- Fibre
- 4.5 g
- Salt
- 1.36 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Fry the chopped bacon in a large pan for 4-5 minutes until golden.
- 2
Add the chopped onion and sliced peppers and cook for 6-8 minutes until softened.
- 3
Stir in the sweet paprika and chopped tomatoes, and simmer for 10 minutes until thickened.
- 4
Make four small wells in the mixture and crack in the eggs. Cover and cook for 4-5 minutes until the eggs are just set, then serve.
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