Lamb Mince Moussaka-Inspired Bake

Ingredients

• 500 g lamb mince
• 2 aubergines
• 400 g tinned chopped tomatoes
• 1 onion
• 1 tsp ground cinnamon
• 200 ml crème fraîche
• 1 egg
• 3 tbsp olive oil

Method

1. 1

   Preheat the oven to 200°C/180°C fan. Slice the aubergines into 1cm rounds, brush with olive oil, lay on a baking tray and roast for 20 minutes until golden.

2. 2

   Meanwhile, finely dice the onion and fry in a little olive oil for 5 minutes. Add the lamb mince and brown well.

3. 3

   Stir in the cinnamon, chopped tomatoes and seasoning. Simmer for 15 minutes.

4. 4

   Beat the crème fraîche with the egg and season well.

5. 5

   Layer the aubergine slices in an ovenproof dish, top with the lamb mince, then pour over the crème fraîche mixture. Bake for 25 minutes until golden and bubbling.