Lamb Kofta Flatbreads with Tzatziki

Ingredients

• 500 g lamb mince
• 1 tsp ground cumin
• 1 tsp ground coriander
• 2 clove garlic cloves
• 4 flatbreads
• 200 g tzatziki
• 1 baby gem lettuce
• 150 g cherry tomatoes

Method

1. 1

   Crush the garlic and mix into the lamb mince with the cumin, coriander and a good pinch of salt.

2. 2

   Shape the mixture into 12 small oval koftas.

3. 3

   Heat a griddle or frying pan over a high heat. Cook the koftas for 3-4 minutes per side until cooked through and nicely charred.

4. 4

   Meanwhile, warm the flatbreads in a dry pan for 1 minute each side.

5. 5

   Halve the cherry tomatoes and separate the lettuce leaves.

6. 6

   Spread tzatziki over each flatbread, pile on the lettuce, tomatoes and koftas, then roll or fold to serve.