Lamb Kofta Flatbreads with Tzatziki
Ingredients
- 500 g lamb mince
- 1 tsp ground cumin
- 1 tsp ground coriander
- 2 garlic cloves
- 4 flatbreads
- 200 g tzatziki
- 1 baby gem lettuce
- 150 g cherry tomatoes
Nutrition (per serving)
- Calories
- 554 kcal
- Protein
- 31.2 g
- Carbohydrate
- 36.3 g
- of which sugars
- 4.4 g
- Fat
- 30.7 g
- of which saturates
- 13 g
- Fibre
- 3.2 g
- Salt
- 1.41 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Crush the garlic and mix into the lamb mince with the cumin, coriander and a good pinch of salt.
- 2
Shape the mixture into 12 small oval koftas.
- 3
Heat a griddle or frying pan over a high heat. Cook the koftas for 3-4 minutes per side until cooked through and nicely charred.
- 4
Meanwhile, warm the flatbreads in a dry pan for 1 minute each side.
- 5
Halve the cherry tomatoes and separate the lettuce leaves.
- 6
Spread tzatziki over each flatbread, pile on the lettuce, tomatoes and koftas, then roll or fold to serve.
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