Lamb Kofta Flatbreads with Cucumber Yoghurt
Ingredients
- 500 g lamb mince
- 4 flatbreads
- 200 ml natural yoghurt
- 1 cucumber
- 1 tsp ground cumin
- 1 tsp ground coriander
- 2 garlic cloves
- 1 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 567 kcal
- Protein
- 32.4 g
- Carbohydrate
- 39.2 g
- of which sugars
- 6.9 g
- Fat
- 30.6 g
- of which saturates
- 12.5 g
- Fibre
- 2.7 g
- Salt
- 1.11 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Mix the lamb mince with the cumin, ground coriander, one crushed garlic clove and plenty of seasoning. Divide into 12 equal portions and shape each into a small sausage.
- 2
Heat the vegetable oil in a large frying pan over medium-high heat and cook the koftas for 10–12 minutes, turning regularly, until browned and cooked through.
- 3
Meanwhile, coarsely grate the cucumber and squeeze out excess moisture in a clean tea towel. Mix with the yoghurt, remaining crushed garlic and a pinch of salt.
- 4
Warm the flatbreads in a dry frying pan or under the grill for 1–2 minutes.
- 5
Serve the koftas on the warm flatbreads with a generous spoonful of cucumber yoghurt.
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