Lamb Kofta Flatbreads with Cucumber Yoghurt

Ingredients

• 500 g lamb mince
• 4 flatbreads
• 200 ml natural yoghurt
• 1 cucumber
• 1 tsp ground cumin
• 1 tsp ground coriander
• 2 clove garlic cloves
• 1 tbsp vegetable oil

Method

1. 1

   Mix the lamb mince with the cumin, ground coriander, one crushed garlic clove and plenty of seasoning. Divide into 12 equal portions and shape each into a small sausage.

2. 2

   Heat the vegetable oil in a large frying pan over medium-high heat and cook the koftas for 10–12 minutes, turning regularly, until browned and cooked through.

3. 3

   Meanwhile, coarsely grate the cucumber and squeeze out excess moisture in a clean tea towel. Mix with the yoghurt, remaining crushed garlic and a pinch of salt.

4. 4

   Warm the flatbreads in a dry frying pan or under the grill for 1–2 minutes.

5. 5

   Serve the koftas on the warm flatbreads with a generous spoonful of cucumber yoghurt.