Kyet Tha Kyazan Kyaw (Burmese Chicken and Glass Noodle Stir-Fry)
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Ingredients
- 500 g chicken breast, thinly sliced
- 150 g glass noodles (dried)
- 1 carrot, julienned
- 3 garlic cloves
- 2 spring onions
- 2 tbsp fish sauce
Nutrition (per serving)
- Calories
- 293 kcal
- Protein
- 29.7 g
- Carbohydrate
- 35 g
- of which sugars
- 1.6 g
- Fat
- 3.2 g
- of which saturates
- 0.8 g
- Fibre
- 1 g
- Salt
- 1.99 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Soak the glass noodles in hot water for 10 minutes until soft, then drain.
- 2
Heat a little oil in a wok over a high heat and stir-fry the chicken for 5 minutes until lightly browned.
- 3
Add the garlic and carrot and stir-fry for 2 minutes.
- 4
Add the noodles and fish sauce and toss for 2-3 minutes until the chicken is cooked through with no pink remaining.
- 5
Scatter with spring onions and serve.
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