Kuzu Pirzola Izgara (Grilled Lamb Chops with Sumac Onions)
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 8 bone-in lamb shoulder chops
- 2 tbsp olive oil
- 2 garlic cloves
- 1 tsp dried oregano
- 1 red onion, very finely sliced
- 1 tsp sumac
- 1 lemon, juiced
Nutrition (per serving)
- Calories
- 934 kcal
- Protein
- 60.2 g
- Carbohydrate
- 3.9 g
- of which sugars
- 2.5 g
- Fat
- 75.3 g
- of which saturates
- 31.6 g
- Fibre
- 2 g
- Salt
- 0.64 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Rub the lamb chops with the olive oil, garlic cloves and dried oregano and season well; leave to marinate for 15 minutes if you have time.
- 2
Heat a griddle pan or barbecue until very hot and cook the chops for 4-5 minutes each side, depending on thickness, until well browned outside and cooked to your liking with no pink remaining near the bone.
- 3
Toss the red onion with the sumac and lemon juice while the chops cook.
- 4
Rest the chops for 2 minutes, then serve scattered with the sumac onions.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.